This Is the First Completely Gluten-free Hotel in the U.S.-and Even the Green Tomatoes, Beignets, and Beer Have no Wheat
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This Is the First Completely Gluten-free Hotel in the U.S.-and Even the Green Tomatoes, Beignets, and Beer Have no Wheat
""Nothing is allowed that has gluten in it. We have a zero-tolerance policy on having any gluten in our kitchen or pantries.""
""It was a process for the GFFP folks to see our pantry and understand that there was no opportunity for cross-contamination. They really inspect your ingredients and your practices.""
Traveling with celiac disease can lead to severe health issues, but The Hotel Monroe in Louisiana offers a solution. Co-owner Christie Echols made the hotel entirely gluten-free, ensuring that all food and beverages are safe for those with gluten sensitivities. The hotel has received certification from the Gluten Free Food Program and endorsement from the National Celiac Association. Echols emphasizes a strict zero-tolerance policy for gluten in the kitchen, making it a safe haven for gluten-free travelers.
#celiac-disease #gluten-free #travel #hotel-industry #food-safety
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