"The new exhibition at the Detroit Institute of Arts, The Art of Dining: Food Culture in the Islamic World, collects over 250 works to showcase culinary traditions intertwined with Islamic art."
"Curator Katherine Kasdorf emphasizes the historical significance of gourmet culture in the Islamic world dating back to the 9th century, where everyday recipe books emerged alongside art related to food."
"Kasdorf hopes to engage diverse audiences through the food angle, stating, 'Hopefully they'll develop a new appreciation for art from these regions' that aligns with culinary-rich histories."
"The exhibition highlights how many Islamic art pieces were created for dining contexts, showcasing intimate gatherings and opulent banquets, yet this context is often overlooked in museum settings."
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