Image Credit...Linda Xiao for The New York Times.Food Stylist: Monica Pierini.What comes to mind when you hear Sock it to me? Aretha Franklin's Respect?Richard Nixon's Laugh-In cameo?Or a tender yellow Bundt cake with a brown sugar and pecan filling and a shiny vanilla glaze?For me, it has to be the cake, a retro classic that's just as good today as when the recipe first appeared in the 1970s on the back of a cake-mix box.
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