I've just returned to New York from sun-soaked Miami, where the gray weather is hovering somewhere between meh and blah.Reader, I'm over it.I'm ready for spring.I love soups and stews if you haven't read it yet, Julia Moskin's story about beef stews from different cuisines, with recipes and tips, is great but this week I'm looking for food that veers away from heavy flavors and winter classics.
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