Share These Scandinavian Pastries for Carnival Season
Briefly

The celebration of Carnival occurring this year just before Lent begins on Wednesday, Feb. 22 is marked in Scandinavia with yeasted pastries variously called semlor (Swedish), fastelavnsboller (Danish) and laskiaispulla (Finnish), depending on the country.Made from cardamom-scented pastry, they're split and overflowing with custard or whipped cream.
Read at www.nytimes.com
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