from www.nytimes.com4 months agoIn 2014, when I had my first meal at the Simone, you could have described it as slightly behind the times...www.nytimes.comhttps://www.nytimes.com/2024/01/16/dining/eulalie-restaurant-review.html Read at www.nytimes.com #restaurant-industry #offline-approach #phone-reservations[add][|| ... ]