Restaurant Interlude, located in the historic Leonardslee House in West Sussex, exemplifies understated British charm. Since opening in 2018, it has earned a Michelin star and Green Star under Executive Chef Jean Delport, who emphasizes seasonal, foraged produce in his South African-inspired tasting menus. The estate boasts beautiful woodland gardens, sculptures, and vineyards, providing a breathtaking backdrop that enhances the dining experience. The restaurant’s unique location within a Grade II listed mansion adds to its allure as a destination for culinary enthusiasts and nature lovers alike.
Executive Chef Jean Delport’s culinary philosophy reflects his South African roots, showcasing seasonal ingredients sourced from the Leonardslee estate to offer a unique dining experience.
The Leonardslee estate, often described as the finest woodland garden in England, adds an enchanting backdrop to Restaurant Interlude, elevating its dining experience with natural beauty.
With a history rooted in the English iron industry, the estate features a blend of historical significance and modern aesthetic through its gardens, sculptures, and vineyards.
The combination of Michelin-starred dining in an elegant mansion, alongside beautiful gardens and outdoor activities, provides guests a multifaceted culinary and leisure experience.
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