Time was, a goodly part of my correspondence was with readers annoyed with me or with The New York Times for publishing recipes calling for ingredients unavailable to them, either for reasons of geography or because they didn't wish to stray beyond the aisles of their local supermarket. Online shopping and better supermarkets changed all that.
Of course you can buy cassareep online, but if there's a Caribbean market where you are, it's most likely stocked there as well.
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