"Households are ditching lamb and roast beef for chicken to save money, an award-winning butcher has said."
"Strained consumer budgets mean Mayo-based master butcher Seán Kelly has seen a big change in the meats people are buying for their dinner."
"Consumers are opting for value-for-money meats and items they can pop in the oven or an air fryer"
Households are changing their meat choices due to strained consumer budgets. Lamb and roast beef are being replaced by chicken as a more affordable option. Consumers are also seeking value-for-money meats and convenient foods that can be cooked quickly in an oven or an air fryer. An award-winning butcher in Mayo, Seán Kelly, has observed these shifts in what people buy for dinner. The trend reflects a focus on cost savings and ease of preparation while still meeting everyday meal needs.
Read at Independent
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