Budget cooking doesn't mean compromising on flavor; The New York Times Food staff offers 12 go-to recipes for satisfying, budget-friendly meals.
One tub of gochujang recipe by Eric Kim is a sleeper hit, versatile and delicious; ingredients like potatoes, greens, and rice can be customized based on availability and preference.
The recipes provided aim to help individuals enjoy tasty meals without straining their budgets, ensuring that even during times of inflation, satisfying and affordable meals are accessible.
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