"Paola's clientele is very local and very devoted, and the place draws a good number of New York- and foreign based celebrities that has included Scarlett Johanssen, Robert DeNiro and Paul McCartney."
"The wine is 200 labels strong, with a cellar-and a very lovely cellar it is for private dining-holding about 3,000 bottles. Prices have fair-minded mark-ups, with most whites under $100."
"There are eight housemade pastas on the menu and I was able to try four, in smaller portions, every one cooked to the perfect firmness, beginning with a rich version of cacio e pepe made with tonnarelli."
Paola's is a prominent Italian restaurant on Manhattan's Upper East Side with over three decades of history, currently located in Carnegie Hill for seven years under ownership of Fabrizio di Mitri and Armand Alicka. The restaurant features a smart but comfortable dining room with timbered ceilings, black-and-white tile floors, and bentwood chairs. The wine program includes 200 labels with a 3,000-bottle cellar available for private dining, featuring fairly-priced markups with most whites under $100. The menu includes eleven Neapolitan-style pizzas ranging from $26 to $34, antipasto selections, and eight housemade pastas prepared to perfect firmness. The clientele is predominantly local and devoted, attracting notable celebrities.
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