Here, in no special order, is a year's worth of memorable dishes I ate around New York.All come from places that did not make my list of 10 favorite restaurants: Image Cacio e pepe does not belong everywhere, but it belongs in the rice balls at Cafe Spaghetti.Credit...Adam Friedlander for The New York Times The world does not need cacio e pepe bagels or cacio e pepe breakfast cereal, but it probably does need the cacio e pepe arancini dry and craggy outside, hot and gooey within that Sal Lamboglia makes in his little red-sauce joint by the Brooklyn-Queens Expressway.
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