In our house, I'm declaring the next two weeks to be family cozy time, the three of us snuggled up on the couch watching pirates and vampires after fuss-free, satisfying dinners.
For a heartier, meatier soup, Alexa Weibel's chicken and rice soup with ginger and turmeric is brimming with chicken, nubby brown rice and floppy crescents of baby bok choy.
In the intermission between holidays, I like my foods on the lighter side. Ali Slagle's pan-seared ranch chicken calls for lean chicken breasts marinated in a zesty, herb-spiked Greek yogurt mixture that doubles as the sauce.
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