This week, Where to Eat columnist emeritus Pete Wells has an ode to the patty melt that will send you running to one of the six New York City restaurant versions he spotlights, or the nearest diner.
I don't recall the particulars of the patty melt other than it being exactly what I was expecting and craving; a back-to-basics patty melt with Swiss cheese and onions on grilled rye but Manhattan Diner is a New York diner in all its familiar glory.
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