Some family members may call it obsessive behavior.I call it a gripping intellectual and culinary pursuit.For the past five months, I've been on a mission to dial-in a home cook-friendly recipe for a thin-crust pizza popular in the Midwest, Chicago in particular.It's taken me through scores of iterations, furtive late-night pizza texts with other obsessives across the country, dozens of eating excursions (including a two-day, 12-stop tour of Chicago and Milwaukee), bags of flour, pounds of sausage and several gallons of tomato sauce.
[
add
]
[
|
|
...
]