Pablo Luna Studio has designed the Shell Restaurant at Bali's Intaaya Retreat, drawing inspiration from the organic form of a clam shell. Located on the cliffs of Diamond Beach in Nusa Penida, this sculptural structure embraces sustainability by incorporating locally sourced materials and a strong commitment to minimizing environmental impact. Self-sufficient in water with systems for rainwater collection and wastewater treatment, the restaurant emphasizes ecological responsibility. The expressive bamboo construction aims to harmonize with the coastal landscape, showcasing the studio's architectural vision that celebrates both beauty and sustainability.
The design of the Shell Restaurant at Bali's Intaaya Retreat mirrors marine life and the ocean, creating a structure that's both protective and inviting.
Dedicated to environmental stewardship, the restaurant incorporates rainwater collection, efficient water use, and on-site wastewater treatment, emphasizing sustainability throughout the process.
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