'That's your first point of contact with the ideas or values that a restaurant might have,' said Tanya Sichynsky.
Ms. Sichynsky, brainstorming ideas with Ms. Krishna, suggested they had an opportunity to study menus at large.
[
add
]
[
|
|
...
]
'That's your first point of contact with the ideas or values that a restaurant might have,' said Tanya Sichynsky.
Ms. Sichynsky, brainstorming ideas with Ms. Krishna, suggested they had an opportunity to study menus at large.