How Crudites Became an Art Form
Briefly

At the events he caters for clients, shiny orange Sungold tomatoes masquerade as gumballs in Austrian crystal candy dishes; vivid green sugar snap peas fill sterling silver punch bowls; and perfectly polished radishes, cucumbers and petite carrots are presented atop toasted rye crumbs arranged to resemble the garden soil in which they were grown.
...they're treating raw vegetables, once mere vehicles for dip, with a reverence formerly reserved for caviar or oysters.
Read at www.nytimes.com
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