"If you wanted to conduct an anthropological study on groups of coworkers, you could get it done at Holbrook House. The Financial District spot has an almost one-to-one ratio of vests per head, and come 5pm on a weekday, every table is packed with managers and eager new grads discussing KPIs, likely over martinis."
"The drinks are made at a tableside cart that you can summon by flicking a switch at a booth (the cart can also be wheeled out to the atrium if you're sitting out there). Yes, it's gimmicky, but the customizable martinis with basil oil, tomato vermouth, or a pickled quail egg are strong and smooth."
"The food, like french fry flights and deviled eggs, is fine, but you're mostly here to get tipsy on the company card."
Holbrook House serves corporate groups in the Financial District, with seating that is heavily filled by managers and new grads during weekday evenings. The venue features a tableside drink cart that can be summoned from booths and can also be wheeled into the atrium. Martini options are customizable, including basil oil, tomato vermouth, and pickled quail egg. The experience is described as gimmicky, but the martinis are strong and smooth. Food offerings such as french fry flights and deviled eggs are considered fine, while the main draw is getting tipsy using a company card.
Read at The Infatuation
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