Have a Wine Bar Night at Home With These Recipes
Briefly

Upon my arrival, my eyes darted to the menu's handful of vegetable dishes, and soon after, puffy ras el hanout-dusted cauliflower florets drizzled with two kinds of chutneys and a tamarind raita hit the table...
With each bite, I thought about recreating a spread of shareable plates for myself. We have wine bar at home!
Read at www.nytimes.com
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