Sophia Velador, head dishwasher at Alder & Sage in Long Beach, has found fulfillment in her role over the past decade. Traveling over an hour each day, she thrives in the demanding environment of the dish pit. Despite the common perception of dishwashing as a low-status job, it's a crucial position that keeps the restaurant running. Owner Kerstin Kansteiner emphasizes the importance of recognizing these 'unsung heroes' who play an essential role in managing the flow between the kitchen and the dining area, highlighting their teamwork and dedication.
To outsiders, the job of a dishwasher is the bottom rung in a restaurant, a gross, difficult and ultimately undesirable job. But it's arguably the most important role at a dining establishment.
Nobody talks about these unsung heroes. Dishwashers are often overlooked, but we should all understand they work with the front of house and back of house and manage to juggle every single person on the team.
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