The Four Seasons Yacht, set to launch in January 2026, will feature 11 dining and bar concepts, showcasing the brand's commitment to culinary excellence. With three restaurants and seven bars, the yacht promises an impressive array of dining experiences. Sedna, the fine dining centerpiece, will host master chefs from Four Seasons restaurants, while Terrasse will provide a casual indoor-outdoor atmosphere with seasonal dishes. Miuna will offer intimate omakase dinners, inviting only 16 guests per seating, complemented by carefully curated beverage pairings.
The culinary line-up of Four Seasons I is a nod to the yachting lifestyle while also building upon the excellence Four Seasons is known for.
Sedna will welcome a rotation of master chefs-in-residence from Four Seasons restaurants, showcasing modern French techniques with global influences.
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