In recent years, Los Angeles restaurant operators have begun opening new locations in nearby getaway cities. De La Nonna is the latest to expand, having launched a new site on June 4 in Big Bear, overlooking the picturesque Big Bear Lake. Known for its popular menu featuring Sicilian-style pizzas and various handcrafted cocktails, De La Nonna aims to offer a seasonal dining experience. The restaurant, located in a reimagined hotel, combines a modern aesthetic with the natural beauty of the area, catering to visitors year-round.
De La Nonna's expansive display comes alongside one of Los Angeles's most popular menus, featuring focaccia sandwiches, thick Sicilian-style pizzas, and innovative cocktails for all seasons.
Partners Jose L. Cordon, Lee Zaremba, and chef Patrick Costa are expanding their acclaimed menu in Big Bear, focusing on seasonal offerings and unique drink selections.
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