""I've always loved extreme things. I love riding my bike for 100 miles, and I'm running a half-marathon in two weeks. I do a lot of my best menu planning toward the end of my runs, where I'm running through dishes in my head and nothing else is in my way.""
""First things first: espresso, made on my De'Longhi La Specialista. Tess is the director of fresh products for Eataly, which means there's a regular rotation of Italian beans in the house - this week it's Caffe Vergnano.""
""Rowan eventually starts yelling 'Mom!' and quickly eats some yogurt with blackberries. I think about putting the rest of the blackberries away, but it feels like too much work for 7.""
Hillary Sterling, executive chef, enjoys extreme activities like biking and running. She is launching her first cookbook, Ammazza!, and opening a Boston restaurant. Her daily routine starts early, focusing on family and meal preparation. She shares her home with her wife and son, along with two cats. Sterling's culinary creativity often flourishes during her runs, where she mentally plans menus. Her life is a blend of professional ambition and personal commitments, showcasing her passion for food and family.
Read at Grub Street
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