Butchering Before Dinner at Leland Eating and Drinking House
Briefly

A demonstration last week involving butchering half an heirloom pig, and showing how to use various parts, kicked off a series in the basement workshop and bakery at Leland Eating and Drinking House in Prospect Heights, Brooklyn.
Goldbelly, the online marketplace for restaurant specialties nationwide, has recently added the lunch-only burgers from Peter Luger Steak House, in Brooklyn, to its inventory.
Read at www.nytimes.com
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