When my teenage sons were younger, I worked a recurring theme into the meals I cooked for them. I called it the Meatball of the Month Club. The idea is just what you'd imagine. The fun of it was in tracking down meatball recipes from different cultures in cookbooks and recipe sites, and then using them as the centerpiece for meals that introduced my family to new cuisines.
You can head, for instance, to the Belmont section of the Bronx for qofte, the Albanian veal meatballs seasoned with onions and red peppers served at Cka Ka Qellu. (The restaurant, by the way, is endorsed by Dua Lipa.)
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