On Christmas Day in Macae, Rio de Janeiro, Brazil, the kitchen was the gathering place for Thailine Kolb, her cousins, her mother and her aunts.While the children ran around, the women, dressed in matching aprons, prepared a holiday dinner.Mrs. Kolb remembers sprinkling salt on dishes and mashing pounds of yuca for one of her favorite holiday dishes: pure de mandioca, or yuca puree.
[
add
]
[
|
|
...
]