"A lot of customers were really excited for us," Manwaring said. "Some of our regulars are coming in right when we open so that they don't have to wait too long."
The sous vide cooking technique takes upwards of 72 hours (as is the case for the pulled pork) but Manwaring believes it's well worth the investment. He prefers to cook sous vide over the traditional oven-baked method for its ability to thoroughly cook meat without losing moisture.
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