The countdown is on for Thanksgiving. If you're starting to worry about meal prep and plans, we've got all the Thanksgiving recipes you need right here. First, figure out what you can make ahead and what you can't. You may also want to put together a budget as Thanksgiving dinner costs are up even as turkey prices tumble. Finally, keep safety in mind: On the No. 1 day for kitchen fires, here's how not to become a statistic.
It's tough to go wrong with the classic: a crispy-skinned roasted bird with homemade gravy. This recipe from turkey expert Butterball walks you through it, even if you've never encountered a giblet bag before. Alternatively, you might need a make-ahead turkey that's ready to travel, and the New York Times' Melissa Clark has found a way to solve that puzzle. Finally, a make-ahead turkey that's ready to travel Need a vegetarian entree that the turkey-eaters will enjoy, too? Try this stuffed acorn squash with quinoa, shiitakes and cranberries. It's a dish that's worthy of being your holiday centerpiece.
Who doesn't love bread? Bake these tender dinner rolls from King Arthur Baking Co. It yields a batch of 24. We've also got the recipe for a show-stopping appetizer: baked camembert with persimmo.
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