Private dining options accommodate groups ranging from small gatherings to hundreds of guests, with spaces suited to different occasions and styles. Penny Roma provides a dimly lit, plant-filled Italian setting with pasta and crudo highlights and offers a $125 per person sit-down chef's-choice dinner for 32 or a $35 standing snack option. Taksim features an industrial SoMa vibe, wood-fired cooking, Turkish mezes, and multiple private spaces including a main dining room for dozens and a smaller second-floor room. Other venues include opulent, semi-private rooms with carved wood, lattices, and bold accents for larger celebratory meals.
"The sibling restaurant of Flour + Water is dimly lit, full of plants, and leans heavily into the whole pasta-and-crudo thing. There's a savory agnolotti in sugo d'arrosto, a creamy cacio e pepe, and a deliciously lemony chicken al mattone. For $125 per person, you can host a sit-down dinner with 32 of your closest friends in the second floor private dining room (chef's choice menu only). Alternatively, you can go the standing-only route-$35 per person includes charcuterie, cheese boards, and crudites for snacking."
"Taksim is an industrial-ish spot in SoMa with friendly service, a wood-fired oven, and an elevated-yet-casual energy that invites you to show up in anything from a crisp button down to a worn-out band tee. The Turkish restaurant serves great mezes, salads, house-made breads, and a fantastic fried branzino with sea beans. There's a range of private dining options, most with accompanying three- and four-course set menus. Book the main dining room (capacity: 45-80 people) or the cozier, light-filled private room on the second floor."
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