Why Is It So Hard to Make a Robot Chef?
Briefly

Steve Ells, the founder of Kernel, advocates for the integration of robots in restaurants, signaling a future where kitchen jobs are reinvented through automation.
As Ells observes the robot's functionality while preparing food, he acknowledges the challenges of robotic integration, stating, "the robot revolution still has some kinks to work out."
Read at www.nytimes.com
[
|
]