Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.
Briefly

Mr. Jones is part of a nutrition trial at N.I.H where researchers study participants' blood, body fat, weight, and calorie consumption to investigate the effects of ultraprocessed foods on health.
The research aims to answer crucial questions on the impact of ultraprocessed foods on weight gain, obesity, and overall health to potentially find ways to make these foods healthier.
Read at www.nytimes.com
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