Maxwell Quinn's experience at Clandestino illustrates a growing trend among younger drinkers who are embracing Guinness far beyond traditional Irish pubs, as it gains popularity across diverse venues in NYC.
Guinness is increasingly being consumed in unexpected locations, with younger consumers demonstrating a newfound appreciation for the stout, marking its resurgence in the American beer scene.
The surge in Guinness's popularity reflects a broader cultural shift, as evidenced by its recognition as the fastest-growing imported beer in the U.S. in the past year.
With its appeal spreading beyond typical demographics, Guinness seeks to regain its foothold in the U.S. market following losses attributed to the pandemic.
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