Chef Alex Henry's Yucatan steak tacos feature rib-eye marinated in citrus juices and spices, elevating traditional flavors with a modern twist.
Henry's tacos are not just a meal but a nostalgic journey back to his childhood on the Yucatan Peninsula, reimagined through high-quality ingredients.
The marinated rib-eye, grilled to perfection, is served on warm corn tortillas alongside fiery chiltomate salsa and fresh garnishes, making each bite flavorful.
The recipe stands out for its simplicity and accessibility, allowing home cooks to recreate a taste of summer year-round, with variations using available greens.
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