The Plum Torte, created by Marian Burros, is not only the most requested recipe in The New York Times' history but also a timeless culinary delight.
Making the plum torte represents a journey through New York Times Cooking’s rich archive, reminding us that classic recipes retain their relevance alongside new culinary trends.
New York Times Cooking celebrates its 10th anniversary this September, offering subscribers a chance to share beloved recipes like the plum torte for free.
The plum torte, with its simple yet reliable ingredients like butter, flour, and plums, embodies the essence of a perfect recipe: accessible, delicious, and memorable.
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