Choosing the right snacks for an airplane is crucial for a pleasant journey. Messy fruits like oranges and peaches can create issues, leaving residues that bother seatmates and crew. Instead, opt for whole fruits like seedless grapes and berries that are easy to eat and produce no waste. Additionally, passengers flying internationally must comply with customs regulations on produce, as some items may be prohibited to prevent plant diseases. Being aware of these rules ensures a smoother travel experience.
While it's super-tempting to pack a bag of the incredible fruit you found at a local market for a snack on your trip home, if you're flying internationally or between the U.S. mainland and Hawaii or Puerto Rico, you'll need to finish eating any produce before you land.
Better choices for on-board snacks include foods you can eat whole with nothing left behind, such as seedless grapes, berries, cherry tomatoes, and baby carrots.
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