In New York City, finding a decent slice of pizza is easy, but discovering a truly exceptional one worth every bite is significantly more challenging.
The variety n New York's pizzerias ranges from Sicilian to Neapolitan, with some styles not fully classified, each worth the journey across the city.
Andrew Bellucci's Pizza stands out for its clam pizzas, featuring fresh clams, oregano, parsley, garlic, and lemon slices, making it a must-try.
Arturo's Coal Oven Pizza represents classic Italian American fare, serving thick-crust pizzas that carry the unique flavor of being cooked in a coal oven.
Collection
[
|
...
]