As opposed to, say, a glistening, bronze-skinned whole roasted bird, a panful of thighs can feel a little basic - not so much Happy holidays! but Welp, it's Tuesday.
With a sweet and sour pan sauce made from orange juice, cranberries and a cinnamon stick, her ruby-hued cranberry-orange chicken would be reason enough to have people over.
It's the kind of thing to simmer up when you're just having a few friends over after work but still plan to break out the bubbly or, as Carolina sagely suggests, a bottle of crisp white wine.
Genevieve Ko's shrimp cocktail with a tangy cranberry cocktail sauce employs tart cranberries in place of the usual sweet ketchup, while maple syrup sneaks in a sweet yet sophisticated touch.
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