"When I'm traveling and in a place that isn't particularly well-known for their Asian food, I really crave it. I had a period where I was uber-healthy, and I swore off white rice. And then the pandemic happened, and I was like, what fool am I? My ancestors for hundreds of thousands of years have been eating white rice. This is not a poison food."
"I worked on a farm when I was in college, and it changed my life. It taught me the lessons of abundance outside of monetary value – the amount of labor it takes to grow a radish, and the deep care taken by farmers who are trying to go against the system and farm in healing, regenerative ways."
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