Words like 'crispy,' 'creamy,' 'double,' and 'schmaltzy' create vivid images and intensify the flavors of dishes, enriching food writing with their descriptive power.
The Yiddish word 'schmaltzy' not only refers to foods slicked with rendered chicken fat but also signifies an overly sentimental dish, adding a showbiz quality and big flavor to the culinary experience.
Melissa Clark's easy-peasy recipe for skillet chicken thighs with schmaltzy tomatoes offers a delicious meal option, with the caramelized pan drippings enhancing the tomatoes' flavor.
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