The holidays are the ideal time for simple yet festive cooking, focusing on quality ingredients and uncomplicated recipes to create a restaurant-like experience at home.
My go-to move is to chop some herbs and scatter them over dishes, which makes even simple preparations feel special and executed with care and creativity.
For beginners, Melissa Clark's lemony roast chicken with potatoes is a perfect start. The dish is approachable, needing only fresh herbs and simple seasoning.
The New York Times Cooking app now allows for automatic measurement conversion to metric, enhancing the cooking experience by accommodating a wider audience of cooks.
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