Rosa Ross, a Hong Kong-born chef who, despite lacking even basic kitchen knowledge into her 20s, became a noted cookbook author, Chinese cooking instructor and restaurateur on the North Fork of Long Island...
...Scrimshaw, which closed in 2016, was an early farm-to-table American restaurant that blended in elements of the Asian cuisine of her youth, including heritage-pork dumplings and duck-confit spring rolls that became the stuff of local legend.
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