Opinion | What to Eat on a Burning Planet
Briefly

Sticker shock over food costs unites Americans, hinting at larger food system disruptions. Climate change is already impacting crop yields globally, leading to higher prices and food scarcity.
The unsustainable food system is pressuring the environment with organic and plant-based movements slightly shifting consumption. Innovation is crucial as few address the impending food crisis.
Read at www.nytimes.com
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