America's celebrated dining rooms heavily rely on water-intensive crops such as almonds, pistachios, and tomatoes, posing challenges with California's water crisis.
California's transition to a less water-intensive diet requires a reimagining of foods for sustainable culinary culture, with an opportunity for creativity and adaptation in the restaurant industry.
California, with its agricultural background, can lead in adopting drought-tolerant foods in the culinary industry, inspired by Australia's success in promoting such foods amidst ecological challenges.
Collection
[
|
...
]