By now you know that we here at New York Times Cooking love a one-pot meal, any day, any way, any season... It's a five-star vehicle for summer corn that's light, colorful and easy to make.
For a milder dish that nixes the chiles but still wins all the stars, Lidey Heuck's one-pan roasted fish with cherry tomatoes calls on sliced shallots, lemon zest and herbs to season the delicate filets of cod or halibut...
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