The study highlights that while calorie labelling in menus encourages slight reductions in calorie intake, it produces only modest results, saving less than 12 calories per meal.
Experts agree that although the reduction in caloric intake is described as modest, it could contribute to long-term health improvements if sustained over time.
However, critics believe the calorie labeling allows the food industry to evade deeper responsibility for addressing the growing obesity crisis in society.
Eating out contributes significantly to excess calorie intake, and even small reductions could have important implications for public health over time.
Collection
[
|
...
]