The article recounts the author's journey inspired by an Instagram photo of Lanzhou beef noodle soup, revealing a rich cultural history tied to the dish. Originating from Lanzhou, China, this soup was popularized by Ma Baozi, a Hui Muslim who started selling it in 1915. As the dish is more commonly recognized within China, local officials have sought to promote it internationally by supporting noodle restaurants and culinary schools to attract tourism. The author's passion is evident as they document their exploration of this beloved regional specialty, tasting it numerous times along the way.
My obsession with Lanzhou lamian started from a captivating Instagram photo showcasing a bowl with clear broth, beautifully coiled noodles, and vibrant toppings.
The dish gained popularity through Ma Baozi, a Hui Muslim who began selling beef noodle soup in 1915, making it a staple breakfast across China.
Lanzhou is less known internationally compared to other Chinese dishes, but efforts are being made to promote its unique noodle culture and stimulate tourism.
As Lanzhou beef noodle soup gains recognition, restaurants are flourishing due to local government support and promotion efforts aimed at boosting the region's economy.
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