A recent study analyzed over 600 baby food products and found that approximately two-thirds did not meet WHO's healthy standards, emphasizing that convenience shouldn't compromise nutrition.
Researchers found that about 70% of baby food products did not meet protein guidelines set by the WHO, while 44% exceeded sugar requirements and 74% had added sugars.
The analysis revealed that all examined products had at least one misleading claim on their packaging, reflecting a lack of compliance with WHO standards for baby foods.
The U.S. Department of Agriculture counsels parents to prioritize whole, non-processed foods for infants and toddlers, advising against any added sugars in their diets.
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