Life After Factory Farming: The Longer They're Out, the Happier They Are.'
Briefly

Tyler Whitley's experience working with financially distressed farmers exposed him to the harsh realities of factory farming, describing it as "a cancer on rural America." He highlighted how hard-working individuals struggle to afford basic necessities, with one farmer unable to buy a birthday cake for his daughter while facing immense pressure from corporate poultry companies.
Factory farming, while making meat affordable, inflicts severe environmental damage and wreaks havoc on rural communities. The United Nations has advocated for reduced meat consumption to mitigate global warming, underscoring that the implications extend beyond animals to the livelihoods of farmers, many of whom live below the poverty line.
Read at www.nytimes.com
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