Experts highlight that detecting foodborne illnesses and recalls has drastically improved due to advancements in testing and tracking systems, resulting in an increase in reported recalls.
Barbara Kowalcyk explains that contamination may have previously gone undetected, indicating that historical recall numbers may be misleading due to less sophisticated detection methods.
Sara Bratager emphasizes that an increase in recalls, such as 26 in California, is not unusual, as improved practices lead to better identification and response to contamination.
According to Trace One, the number of food recalls has risen consistently, with bacteria, foreign objects, and allergens being the primary causes of these recalls.
Collection
[
|
...
]